Normal view MARC view ISBD view

Fruit and Vegetable Preservation Techniques

Narang, R. K.,

Fruit and Vegetable Preservation Techniques Textual Documents R. K. Narang - New Delhi APH Publishing Corporation 2013 - 304.

ISBN: 9788131307694

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641.420954

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Fruit and Vegetable Preservation Techniques