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Food Oxidants and Antioxidants Chemical, Biological and Functional Properties

Bartosz, Grzerorz,

Food Oxidants and Antioxidants Chemical, Biological and Functional Properties Textual Documents Grzeorz Bartosz - Boca Raton CRC Press, Inc. 2014 - 550.

ISBN: 9781439882412

Subjects--Index Terms: Personal health & safety

Dewey Class. No.: 613.286

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Navsari Agricultural University Library

Food Oxidants and Antioxidants Chemical, Biological and Functional Properties