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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

Lacroix, Christophe,

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Textual Documents Christophe Lacroix - Cambridge Woodhead Publishing Ltd. 2011 - 501.

ISBN: 9781845696696

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.028

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Navsari Agricultural University Library

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation