Normal view MARC view ISBD view

Health Foods : Concept, Technology and Scope Vol. 2

Gupta, R. K. and others,

Health Foods : Concept, Technology and Scope Vol. 2 Textual Documents R. K. Gupta - New Delhi Biotech Books 2012 - 489-841.

ISBN: 9788176222655

Subjects--Index Terms: Food Technology

Dewey Class. No.: 641

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Health Foods : Concept, Technology and Scope Vol. 2