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Processing Technology for Food Legumes

Patil, R. T.,

Processing Technology for Food Legumes Textual Documents R. T. Patil - Delhi Satish Serial Publishing House 2013 - 674.

ISBN: 9789381226612

Subjects--Index Terms: Dicotyledons

Dewey Class. No.: 583.74

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Navsari Agricultural University Library

Processing Technology for Food Legumes