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Introduction to the Physical Chemistry of Foods

Ritzoulis, Christos,

Introduction to the Physical Chemistry of Foods Textual Documents Christos Ritzoulis - Boca Raton: CRC Press, Inc., 2013. - 210.

ISBN: 9781466511750

Subjects--Index Terms: Food Analysis Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Introduction to the Physical Chemistry of Foods