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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner

Bower, John A.,

Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner Textual Documents John A. Bower - 2nd. - Chichester John Wiley & Sons, Inc. 2013 - 318.

ISBN: 9781118541647

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner