Normal view MARC view ISBD view

Valorization of Food Processing By-products

Chandrasekaran, M.,

Valorization of Food Processing By-products Textual Documents M. Chandrasekaran - Boca Raton CRC Press, Inc. 2013 - 808.

ISBN: 9781439848852

Dewey Class. No.: 363.728

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Valorization of Food Processing By-products