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Essentials of Functional Foods

Schmidl, Mary K.,

Essentials of Functional Foods Textual Documents Mary K. Schmidl - Maryland Aspen Publication Inc 2000 - 395.

ISBN: 0834212617

Subjects--Index Terms: Food Industry and Trade

Dewey Class. No.: 613.2

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Navsari Agricultural University Library

Essentials of Functional Foods