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Thickening and Gelling Agents for Food

Imeson, Alan,

Thickening and Gelling Agents for Food Textual Documents Alan Imeson - 2nd. - Maryland Aspen Publication Inc 1999 - 320.

ISBN: 083421296X

Subjects--Index Terms: Food & drink Food Technology

Dewey Class. No.: 641

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Navsari Agricultural University Library

Thickening and Gelling Agents for Food