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Handbook of Plant-Based Fermented Food and Beverage Technology

Hui, Y. H.,

Handbook of Plant-Based Fermented Food and Beverage Technology Textual Documents Y. H. Hui - 2nd. - Boca Raton: CRC Press, Inc., 2012. - 801.

ISBN: 9781439850220

Subjects--Index Terms: Beverages Fermented Food Food Microbiology Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Plant-Based Fermented Food and Beverage Technology