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Magnetic Resonance in Food Science from Molecules to Man

Farhat, I. A. and others,

Magnetic Resonance in Food Science from Molecules to Man Textual Documents I. A. Farhat - Cambridge RSC Publishing 2007 - 227.

ISBN: 9780854043408

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Magnetic Resonance in Food Science from Molecules to Man