Normal view MARC view ISBD view

Handbook of Organic Food Safety and Quality

Cooper, Julia and others,

Handbook of Organic Food Safety and Quality Textual Documents Julia Cooper - Boca Raton: CRC Press, Inc., 2007. - 521.

ISBN: 9781845690106

Subjects--Index Terms: Food Quality Food Safety

Dewey Class. No.: 363.192

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Handbook of Organic Food Safety and Quality