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Industrialization of Indigenous Fermented Foods

Steinkraus, Keith H.,

Industrialization of Indigenous Fermented Foods Textual Documents Keith H. Steinkraus - 2nd. - New York Marcel Dekker, Inc. 2004 - 796.

ISBN: 0824747844

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Industrialization of Indigenous Fermented Foods