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Sensory Evaluation Practices

Stone, Herbert,

Sensory Evaluation Practices Textual Documents Herbert Stone - 3rd. - California Elsevier Academic Press, 2004 - 377.

ISBN: 0126726906

Subjects--Index Terms: Food Sensory Evaluation Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Sensory Evaluation Practices