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Handbook of Meat Poultry and Seafood Quality

Nollet, Leo M. L. and others,

Handbook of Meat Poultry and Seafood Quality Textual Documents Leo M. L. Nollet - Australia Blackwell Publishing Asia 2007 - 719.

ISBN: 9780813824468

Subjects--Index Terms: Food Quality Meat Quality Seafood Quality

Dewey Class. No.: 363.1922

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Navsari Agricultural University Library

Handbook of Meat Poultry and Seafood Quality