Normal view MARC view ISBD view

Magnetic Resonance in Food Science : From Molecules to Man

Farhat, I. A. and others,

Magnetic Resonance in Food Science : From Molecules to Man Textual Documents I. A. Farhat - Cambridge Royal Society of Chemistry Publishing 2007 - 227.

ISBN: 9780854043408

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Magnetic Resonance in Food Science : From Molecules to Man