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Magnetic Resonance in Food Science : Challenges in a Changing World

Guojonsdottir, Maria and others,

Magnetic Resonance in Food Science : Challenges in a Changing World Textual Documents Maria Guojonsdottir - Cambridge Royal Society of Chemistry Publishing 2009 - 260.

ISBN: 9780854041176

Subjects--Index Terms: Food & drink

Dewey Class. No.: 641

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Navsari Agricultural University Library

Magnetic Resonance in Food Science : Challenges in a Changing World