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Handbook of Animal-Based Fermented Food and Beverage Technology

Hui, Y. H.,

Handbook of Animal-Based Fermented Food and Beverage Technology Textual Documents Y. H. Hui - 2nd. - Boca Raton CRC Press, Inc. 2012 - 798.

ISBN: 9781439850220

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.024

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Navsari Agricultural University Library

Handbook of Animal-Based Fermented Food and Beverage Technology