Normal view MARC view ISBD view

Food Flavors : Chemical, Sensory and Technological Properties

Jelen, Henryk,

Food Flavors : Chemical, Sensory and Technological Properties Textual Documents Henryk Jelen - Boca Raton: CRC Press, Inc., 2012. - 492.

ISBN: 9781439814918

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Flavors : Chemical, Sensory and Technological Properties