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Food Microbiology : An Introduction

Montville, Thomas J. and others,

Food Microbiology : An Introduction Textual Documents Thomas J. Montville - 3rd. - Washington ASM Press 2012 - 547.

ISBN: 9781555816360

Subjects--Index Terms: Food Microbiology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Food Microbiology : An Introduction