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Handbook on Sourdough Biotechnology

Gobbetti, Marco,

Handbook on Sourdough Biotechnology Textual Documents Marco Gobbetti - New York Springer Science 2013 - 298.

ISBN: 9781461454243

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook on Sourdough Biotechnology