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Meat and Meat Products : Technology, Chemistry and Microbiology

Varnam, Alan H.,

Meat and Meat Products : Technology, Chemistry and Microbiology Textual Documents Alan H. Varnam - New Delhi Springer India Pvt. Ltd 2010 - 430.

ISBN: 9788184896381

Subjects--Index Terms: Food technology Meat Technology

Dewey Class. No.: 664.9

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Navsari Agricultural University Library

Meat and Meat Products : Technology, Chemistry and Microbiology