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Food Process Engineering Operations

Saravacos, George D.,

Food Process Engineering Operations Textual Documents George D. Saravacos - Boca Raton CRC Press, Inc. 2011 - 566.

ISBN: 9781420083538

Subjects--Index Terms: Agricultural Processing Food Handling Food Industry and Trade Food Processing Food technology Processed Foods

Dewey Class. No.: 338.4764795

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Food Process Engineering Operations