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Biotechnology Vol. 9 : Enzymes, Biomass, Food and Feed

Reed, G.,

Biotechnology Vol. 9 : Enzymes, Biomass, Food and Feed Textual Documents H. -J. Rehm - 2nd Rev. - New York: VCH Publishers Inc., 1995. - 804.

ISBN: 3527283102

Subjects--Index Terms: Biotechnology

Dewey Class. No.: 660.6

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Navsari Agricultural University Library

Biotechnology Vol. 9 : Enzymes, Biomass, Food and Feed