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Food Processing and Bioactive Compounds

Reddy, Y. S. ,

Food Processing and Bioactive Compounds Textual Documents Y. S. Reddy - New Delhi Gene-Tech Books 2014 - 288.

ISBN: 9789351303954

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07

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Navsari Agricultural University Library

Food Processing and Bioactive Compounds