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Advanced Technologies for Meat Processing

Nollet, Leo M. L.,

Advanced Technologies for Meat Processing Textual Documents Leo M. L. Nollet - Boca Raton CRC Press, Inc. 2006 - 483.

ISBN: 9781574445879

Subjects--Index Terms: Food technology Meat Processing Technology Meat Technology

Dewey Class. No.: 664.9

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Navsari Agricultural University Library

Advanced Technologies for Meat Processing