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Microbiology Handbook : Dairy Products

Fernandes, Rhes,

Microbiology Handbook : Dairy Products Textual Documents Rhea Fernandes - Cambridge RSC Publishing 2008 - 173.

ISBN: 9781905224623

Subjects--Index Terms: Food Microbiology Food technology Microbiology

Dewey Class. No.: 664.001579

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Navsari Agricultural University Library

Microbiology Handbook : Dairy Products