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Enzymes in Food Processing : Fundamentals and Potential Applications

Panesar, Parmjit S. and others,

Enzymes in Food Processing : Fundamentals and Potential Applications Textual Documents Parmjit S. Panesar - New Delhi: I. K. International Publishing House Pvt. Ltd., 2010. - 365.

ISBN: 9789380026336

Subjects--Index Terms: Biotechnology Food Processing Food Technology

Dewey Class. No.: 660.634

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Navsari Agricultural University Library

Enzymes in Food Processing : Fundamentals and Potential Applications