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Seafood Safety, Processing, and Biotechnology

Shahidi, Fereidoon and others,

Seafood Safety, Processing, and Biotechnology Textual Documents Fereidoon Shahidi - Indian. - Boca Raton CRC Press, Inc. 2014 - 266.

ISBN: 9781566765732

Subjects--Index Terms: Food Biotechnology Food Processing Food technology Seafood

Dewey Class. No.: 664.9

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Navsari Agricultural University Library

Seafood Safety, Processing, and Biotechnology