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Food Properties Handbook

Rahman, M. Shafiyar, ,

Food Properties Handbook Textual Documents M. Shafiyar Rahman - 2nd. - Boca Raton: CRC Press, Inc., 2009. - 861.

ISBN: 9780849350054

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Food Properties Handbook