Normal view MARC view ISBD view

Handbook of Animal-Based Fermented Food and Beverage Technology Vol. 2

Hui, Y. H.,

Handbook of Animal-Based Fermented Food and Beverage Technology Vol. 2 Textual Documents Y. H. Hui - 2nd. - Boca Raton: CRC Press, Inc., 2012. - 798.

ISBN: 9781439850220

Subjects--Index Terms: Beverages Fermented Foods Food technology

Dewey Class. No.: 664.024

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Handbook of Animal-Based Fermented Food and Beverage Technology Vol. 2