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Fish as Food Vol. II : Nutrition, Sanitation and Utilization

Borgstrom, Georg,

Fish as Food Vol. II : Nutrition, Sanitation and Utilization Textual Documents Georg Borgstrom - New York Academic Press 2013 - 777.

ISBN: 9789351070726

ISSN: 978-0-12-395570-8

Subjects--Index Terms: Fish as Food Food technology Seafoods

Dewey Class. No.: 664.94

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Navsari Agricultural University Library

Fish as Food Vol. II : Nutrition, Sanitation and Utilization