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Fish as Food Vol. III : Processing : Part 1

Borgstrom, Georg,

Fish as Food Vol. III : Processing : Part 1 Textual Documents Georg Borgstrom - New York Academic Press 2013 - 489.

ISBN: 9789351070733

ISSN: 978-0-12-395571-5

Subjects--Index Terms: Fish as Food Food Processing Food technology Seafoods

Dewey Class. No.: 664.94

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Navsari Agricultural University Library

Fish as Food Vol. III : Processing : Part 1