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Food Science and Food Biotechnology

Gutierrez-Lopez, Gustavo F. ,

Food Science and Food Biotechnology Textual Documents Gustavo F. Gutierrez-Lopez - Boca Raton: CRC Press, Inc., 2003. - 338.

ISBN: 1566768926

Subjects--Index Terms: Food Biotechnology Food Industry and Trade Food technology

Dewey Class. No.: 664

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Food Science and Food Biotechnology