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Guide to Food Sefety and Quality During Transportation Controls, Standards and Practices

Ryan, John M.,

Guide to Food Sefety and Quality During Transportation Controls, Standards and Practices Textual Documents John M. Ryan - London: Academic Press, 2014. - 280.

ISBN: 9780124077751

Subjects--Index Terms: Food Sefety and Quality Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Guide to Food Sefety and Quality During Transportation Controls, Standards and Practices