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Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems

Embuscado, Milda E. ,

Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems Textual Documents Milda E. Embuscado - Pennsylvania: DEStech Publications, Inc., 2014. - 477.

ISBN: 9781605950389

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.028

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Navsari Agricultural University Library

Functionalizing Carbohydrates for Food Applications : Texturizing and Bioactive/Flavor Delivery Systems