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Food Processing : Principles and Applications

Clark, Stephanie and others,

Food Processing : Principles and Applications Textual Documents Stephanie Clark - 2nd. - Chichester: John Wiley & Sons, Ltd., 2014. - 578.

ISBN: 9780470671146

Subjects--Index Terms: Food Industry and Trade Food Processing

Dewey Class. No.: 338.47664

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Navsari Agricultural University Library

Food Processing : Principles and Applications