Normal view MARC view ISBD view

Cutting Edge : Science and Technologies for Food, Environment and Health

Behl, R. K. and others,

Cutting Edge : Science and Technologies for Food, Environment and Health Textual Documents R. K. Behl - Jodhpur Agrobios (India) 2014 - 327.

ISBN: 9789381191033

Subjects--Index Terms: Agriculture Biotechnology Environmental Science Food Science

Dewey Class. No.: 621.042

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Cutting Edge : Science and Technologies for Food, Environment and Health