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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health

Fanzo, Jessica and others,

Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health Textual Documents Jessica Fanzo - London: Earthscan Publications Ltd., 2013. - 368.

ISBN: 9781849714570

ISSN: 978-0-415-63824-1

Subjects--Index Terms: Agricultural Biodiversity Biodiversity

Dewey Class. No.: 333.95

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Navsari Agricultural University Library

Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health