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Gums and Stabilisers for the Food Industry 15

Williams, Peter A.,

Gums and Stabilisers for the Food Industry 15 Textual Documents Peter A. Williams - Cambridge Royal Society of Chemistry Publishing 2010 - 440.

ISBN: 9781847551993

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.06

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Navsari Agricultural University Library

Gums and Stabilisers for the Food Industry 15