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Fermentation Processes Engineering in the Food Industry

Soccol. Carlos Ricardo and others,

Fermentation Processes Engineering in the Food Industry Textual Documents Carlos Ricardo Soccol - Boca Raton CRC Press, Inc. 2013 - 486.

ISBN: 9781439887653

Subjects--Index Terms: Food Industry

Dewey Class. No.: 664.024

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Fermentation Processes Engineering in the Food Industry