Normal view MARC view ISBD view

Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques

Siragakis, George,

Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques Textual Documents George Siragakis - Chichester: John Wiley & Sons, Inc., 2014. - 276.

ISBN: 9781118519202

Subjects--Index Terms: Allergen Food Allergy Immunology

Dewey Class. No.: 616.975075

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques