Normal view MARC view ISBD view

Dictionary of Food : International Food and Cooking Terms from A-Z

Sinclair, Charles,

Dictionary of Food : International Food and Cooking Terms from A-Z Textual Documents Charles Sinclair - 2nd. - London: A & C Black Publishing Ltd., 2005. - 632.

ISBN: 9780713675009

Subjects--Index Terms: Food Science

Dewey Class. No.: 641.503

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Navsari Agricultural University Library

Dictionary of Food : International Food and Cooking Terms from A-Z