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Seafood Processing By-Products : Trends and Applications

Kim, Se-Kwon,

Seafood Processing By-Products : Trends and Applications Textual Documents Se-Kwon Kim - New York Springer Science 2014 - 597.

ISBN: 9781461495895

Subjects--Index Terms: Food Processing Food technology Seafood Processing

Dewey Class. No.: 664.94

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Navsari Agricultural University Library

Seafood Processing By-Products : Trends and Applications