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Food Analysis by HPLC

Nollet, Leo M. L.,

Food Analysis by HPLC Textual Documents Leo M. L. Nollet - 3rd. - Boca Raton CRC Press, Inc. 2013 - 1062.

ISBN: 9781439830840

Subjects--Index Terms: Chromatography Food Analysis Food technology High Pressure Liquid Chromatography HPLC

Dewey Class. No.: 664.07

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Food Analysis by HPLC