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Plant Cell and Tissue Culture for the Production of Food Ingredients

Fu, Tong-Jen and others,

Plant Cell and Tissue Culture for the Production of Food Ingredients Textual Documents Tong-Jen Fu - New Delhi Springer (India) Pvt. Ltd. 2009 - 290.

ISBN: 9788184893014

Subjects--Index Terms: Biotechnology Food Additives Biotechnology Plant Biotechnology Plant Cell Biotechnology Plant Tissue Culture

Dewey Class. No.: 660.6

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Navsari Agricultural University Library

Plant Cell and Tissue Culture for the Production of Food Ingredients