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Value Addition and Quality Control of Meat Products : Opportunities and Challenges

Kulkarni, V. V. and others,

Value Addition and Quality Control of Meat Products : Opportunities and Challenges Textual Documents V. V. Kulkarni - Udaipur Agrotech Publishing Academy 2014 - 424.

ISBN: 9788183213509

Subjects--Index Terms: Food Industry Food Processing Meat Products

Dewey Class. No.: 338.47664900954

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Navsari Agricultural University Library

Value Addition and Quality Control of Meat Products : Opportunities and Challenges