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Advanced Food Chemistry and Cookery

Ansari, Shahnaj,

Advanced Food Chemistry and Cookery Textual Documents Shahnaj Ansari - New Delhi Arise Publishers and Distributors 2010 - 292.

ISBN: 9789380162881

Subjects--Index Terms: Food Chemistry Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Advanced Food Chemistry and Cookery