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Handbook of Food Powders : Processes and Properties

Bhandari, Bhesh and others,

Handbook of Food Powders : Processes and Properties Textual Documents Bhesh Bhandari - Cambridge Woodhead Publishing Ltd. 2013 - 660.

ISBN: 9780857095138

Subjects--Index Terms: Food technology

Dewey Class. No.: 664

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Navsari Agricultural University Library

Handbook of Food Powders : Processes and Properties